Sydney Seafood Platter

Sydney Seafood Platter

Sydney Seafood Platter

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   375
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 yabbies (substitute 2 small lobsters)
  • 2 black mussels
  • 2 rock oysters
  • 6 prawns, shelled and deveined
  • Salt and pepper
  • Preferred seasonings
  • 1/4 cup butter
  • 1 clove garlic, chopped
  • 1/2 lemon, sliced
Instructions

Sydney Seafood Platter serves 2 original recipe by Food Network.

View original preparation instructions

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