Seared Ahi Salad
Ingredients
- ½ package egg roll wrappers (10 sheets)
- Oil, for frying
- 1 Cup fresh or frozen mango (fresh preferred)
- ¼ Cup rice wine vinegar
- 2 Tablespoons freshly grated ginger
- 2 Tablespoons honey
- 2 Tablespoons fresh lime juice
- 1 Teaspoon sriracha
- ½ Cup canola oil
- 1 Teaspoon salt
- Freshly grated pepper
- Oil, for searing
- Salt and freshly ground black pepper
- 4 5-ounce Saku tuna steaks
- 3 Cups spring mix lettuce
- 1 Cup julienned baby bok choy
- 1 Cup shredded cabbage
- 1 Cup shredded carrots
- 1 Cup daikon sprouts
- 1 Cup julienned snow peas
- ½ avocado, sliced
- ½ English cucumber, sliced
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