Argentinian Grilled Provolone Cheese Provoleta

Ingredients

• 12 oz provolone in a single 1-inch slice
• 1 clove garlic
• 1/4 cup fresh parsley leaves
• 1 tablespoon fresh oregano
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1 loaf rustic bread, sliced
• Olive oil for drizzling

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