Grilled Provoleta

Ingredients

• 1/2 pound provolone, in 1 whole round slice
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon red chili flakes
• Bread slices
• Chimichurri, recipe follows
• 4 cloves garlic
• 1 tablespoon aji molido (Argentine ground pepper), or ground sweet pepper
• 1/2 cup chopped Italian parsley leaves
• 1 teaspoon red chili flakes
• Pinch coarse sea salt
• 1/4 cup malt vinegar, or white vinegar
• 1 cup canola/olive oil blend

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