Ingredients
- 4 pounds marrow or knuckle bones, rinsed and patted dry
- 3 pounds oxtail, rinsed and patted dry
- 2 1/2 pounds beef brisket, rinsed and patted dry
- 10 whole cloves
- 6 pieces star anise
- 2 sticks Vietnamese cinnamon
- 2 black cardamom pods
- 2 teaspoons whole black peppercorns
- 2 teaspoons coriander seeds
- 1 teaspoon fennel seeds
- 1 (4-inch) piece ginger, halved lengthwise
- 2 large onions
- 4 shallots
- 1/3 cup Vietnamese fish sauce
- 1 (1 1/2-inch) piece yellow rock sugar
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