Ingredients
- 1 lb dried pho noodles (Vietnamese rice noodles)
- 2 chicken breasts, boneless skinless
- kosher salt
- ground black pepper
- 1 quart chicken stock
- 1 cup beef broth
- 3 cups cold water
- 1/4 cup fish sauce
- 3 1-inch pieces of ginger
- 1 lb mung beans
- 2 scallions, thinly sliced
- 1/4 cup basil, roughly chopped
- 1/4 cup cilantro, roughly chopped
- 1 limes, sliced in wedges
- 1-2 jalapeños and/or serrano chile peppers, thinly sliced
- garlic chili sauce
- hoisin sauce
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