Spice Rubbed Bahamian Lobster Tail with Red Chile Coconut Sauce

Name: Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce
Ingredients: 2 tablespoons canola oil; 1 red onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 2-inch piece fresh garlic, coarsely chopped; 6 whole chile de arbol, stems removed; 4 cups lobster or shrimp stock or fish stock; 1 roasted red pepper, pureed; 1 cup unsweetened coconut milk; Juice of 1 lime; 1 tablespoon honey; 3 tablespoons finely chopped fresh cilantro leaves; Salt and freshly ground black pepper; 1 tablespoon ground coriander; 1 tablespoon ground ginger; 1 tablespoon light brown sugar; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons kosher salt; 1 teaspoon habanero powder; 1 teaspoon dry thyme; 1 teaspoon coarse black pepper; 1 teaspoon ground cinnamon; 1 teaspoon allspice; 1/2 teaspoon ground cloves; 4 spiny lobster (Bahamian lobster); Canola oil; Fresh cilantro leaves, for garnish