Spice Rubbed Bahamian Lobster Tail with Red Chile Coconut Sauce

Ingredients

• 2 tablespoons canola oil
• 1 red onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 2-inch piece fresh garlic, coarsely chopped
• 6 whole chile de arbol, stems removed
• 4 cups lobster or shrimp stock or fish stock
• 1 roasted red pepper, pureed
• 1 cup unsweetened coconut milk
• Juice of 1 lime
• 1 tablespoon honey
• 3 tablespoons finely chopped fresh cilantro leaves
• Salt and freshly ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon ground ginger
• 1 tablespoon light brown sugar
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon habanero powder
• 1 teaspoon dry thyme
• 1 teaspoon coarse black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon allspice
• 1/2 teaspoon ground cloves
• 4 spiny lobster (Bahamian lobster)
• Canola oil
• Fresh cilantro leaves, for garnish

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