Grilled Spiny Lobsters with Bahamian Curry Sauce

Name: Grilled Spiny Lobsters with Bahamian Curry Sauce
Ingredients: 3 tablespoons ancho chile powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground fennel; 1 teaspoon ground cardamom; 2 teaspoons ground turmeric; 1 teaspoon ground cloves; 1 teaspoon ground black pepper; 1 teaspoon ground chile de arbol; 2 tablespoons canola oil; 1 large red onion, coarsely chopped; 1 (2-inch) piece fresh ginger, peeled and chopped; 3 cloves garlic, chopped; 2 to 3 tablespoons Mesa Curry Mix (depending on how spicy you like it); 1 cup white wine; 3 cups lobster stock; 1 cup unsweetened coconut milk; 1 tablespoon honey; Salt and freshly ground black pepper; 1/4 cup chopped cilantro leaves; 4 (10 to 12 ounce) spiny lobster tails; Canola oil; Kosher salt and freshly ground black pepper; Wooden skewers, soaked in water for 30 minutes