Chinese Grilled Fish with Cumin and Jalapeños Xīnjiāng Kăoyú

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

By Saveur
30 minutes

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Details
  • Servings:   2
  • Calories:   473
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tsp. whole cumin seeds
  • 2 garlic cloves, minced to a paste
  • 2 red jalapeño peppers, stemmed, seeded, and minced
  • 4 tbsp. extra-virgin olive oil, divided
  • 1 1⁄2 tsp. kosher salt
  • One 1-lb. fish (such as carp, branzino, or bass), butterflied
Instructions

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú) serves 2 original recipe by Saveur.

View original preparation instructions

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