Corned Beef Hash
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 2 pounds Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (about 4 cups)
- 1/2 pound fully cooked corned beef (about 1 pound raw, simmered for 3 hours until fork-tender), shredded into 1/2-inch pieces
- 1 large onion, cut into medium dice (about 1 1/2 cups)
- 1 poblano chile, cut into medium dice (about 1/2 cup)
- 2 tablespoons ketchup or chili sauce (for spicier hash)
- 1 teaspoon hot sauce (such as Frank’s)
- Kosher salt
- Freshly ground black pepper
- 4 large eggs
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