Skinny Hash Brown Muffins recipes
Ingredients
- 3 cups frozen hash brown potatoes, shredded and not defrosted, see shopping tips
- ½ cup onions, chopped
- 2 egg whites (¼ cup)
- ¼ cup Parmesan cheese, grated, see shopping tips
- 2 tablespoons reduced-fat butter or Smart Balance light, melted
- ¾ teaspoon Lawry’s seasoning sat or salt
- ½ teaspoon garlic powder
- black pepper
- 6 teaspoons Parmesan cheese, grated
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