Grilled Ginger Marinated Flank Steak
Ingredients
- 1⁄4 cup toasted sesame oil
- 1 tbsp. fresh lime juice, plus wedges for serving
- 1 tbsp. honey
- 8 cloves garlic, peeled
- 1 (5″) piece ginger, peeled and thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 (1 1/2-lb.) flank steak
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