Raspberry Rhubarb Tapioca Puddings Lemon Poppy Seed Muffins recipes
Ingredients
- 1 cup chopped rhubarb
- 1 cup raspberries
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 cup small pearl tapioca (not instant)
- 2 cups milk
- 1/4 cup honey
- 1 teaspoon cherry blossom extract (or rose, or vanilla)
- pistachios
- 2 eggs
- 1/2 cup honey
- 1 cup yogurt
- zest and juice of one large lemon
- 1/2 cup olive oil
- 2 tablespoon coconut oil (or melted butter)
- 1 cup millet flour
- 1/2 cup brown rice flour
- 1/2 cup potato flour
- pinch of salt
- 1 tablespoon baking powder
- 1 tablespoon poppy seeds
Instructions
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