Spaghetti Alle Vongole

Ingredients

• 2 cups small clams, such as Manila or littlenecks
• 5oz spaghetti
• 1 clove garlic
• 2 tablespoons olive oil
• ½ teaspoon dried red chilli pepper flakes
• 1/3 cup white wine or vermouth (Noilly Prat for choice)
• 1-2 tablespoons chopped parsley

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