Yogurt Bundt Cake with Passion Fruit Sauce
Ingredients
- 2 cups flour
- 1 tbsp. baking powder
- 1⁄8 tsp. kosher salt
- 1 1⁄2 cups sugar
- 10 tbsp. unsalted butter, softened, plus more
- 3 eggs
- 1 cup plain Greek yogurt
- 1 tsp. vanilla extract
- 1 cup frozen passion fruit purée, defrosted
- 1 tbsp. black sesame seeds, lightly toasted
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