Strawberry Amaranth Porridge with Cardamom
Ingredients
- 1 cup amaranth—soaked overnight, rinsed and drained through a very fine mesh
- 2 cups unsweetened almond or coconut milk
- 2 tablespoons coconut sugar
- 1/2 vanilla bean, split open, seeds scraped
- 1/2 teaspoon freshly ground cardamom, from about 3 to 4 pods
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/8 teaspoon nutmeg (optional)
- 1 pound fresh strawberries, hulled and sliced
- 1/2 vanilla bean, split open, seeds scraped
- 1/4 cup honey
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