Ingredients
- For the meringue: 3 egg whites, 1/2 c. sugar, pinch salt, 1/8 tsp. cream of tartar., 1/2 tsp, vanilla.
- 3 egg whites
- 0.5 cups sugar(can increase to 3/4 cup if want meringue sweeter)
- pinch salt
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- For the lemon custard: 3 egg yolks plus 3 whole eggs, 1.5 c sugar, 1 tsp. lemon zest, one half cup fresh lemon juice..
- 3 egg yolks
- 3 whole eggs
- 1 teaspoon lemon zest
- 0.5 cups fresh lemon juice
- 1.5 cups sugar
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