Blueberry Jam with Lemon Verbena

Blueberry Jam with Lemon Verbena

Blueberry Jam with Lemon Verbena


3 hours 30 minutes

Details
  • Servings:   6
  • Calories:   531
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   124g
  • Carb Total:   132g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 9 cup fresh blueberries
  • scant 3 cup sugar
  • 1 cup fresh squeezed lemon juice
  • zest of one lemon
  • 1 sprig fresh lemon verbena, about 1 foot long - use tender side shoots
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