Oatmeal Date Cookies
Ingredients
- 8 tablespoons (1 stick/115 g) unsalted butter, at room temperature
- ¼ cup (50 g) granulated sugar
- ½ cup packed (105 g) dark brown sugar
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 large egg
- ¾ cup (100 g) Sonora wheat flour, or any other heirloom wheat flour
- ¾ cup (80 g) old-fashioned rolled oats
- 1 cup (145 g) chopped pitted Medjool dates (about 16 )
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