Sheet Pan Hazelnut Breakfast Tart
Ingredients
- 2 cups (280 g) skin-on hazelnuts
- 1 17.3-oz. package frozen puff pastry (2 sheets), thawed
- 6 Tbsp. unsalted butter, melted, slightly cooled
- 1¼ cups (250 g) granulated sugar, plus more for sprinkling
- 2 large egg yolks
- 3 large eggs
- 2 Tbsp. unsweetened cocoa powder
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
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