Meyer Lemon and Hazelnut Tart

Meyer-Lemon and Hazelnut Tart

Meyer-Lemon and Hazelnut Tart

By Martha Stewart
3 hours 50 minutes

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Details
  • Servings:   1
  • Calories:   1529
  • Protein:   31g
  •  
  • Fiber:   18g
  • Sugar:   38g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   133g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 1/3 cups blanched hazelnuts, toasted
  • 1/4 cup confectioners' sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1 large egg white (yolk reserved for filling)
  • 2 tablespoons unsalted butter, room temperature
Instructions

Meyer-Lemon and Hazelnut Tart serves 1 original recipe by Martha Stewart.

View original preparation instructions

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