Chocolate hazelnut salted caramel tart
Ingredients
- 50g blanched hazelnut
- 200g plain flour
- 1 tbsp icing sugar
- 140g cold butter, diced
- 1 egg yolk
- flour, for dusting
- 75g caster sugar
- 25g butter
- 100ml double cream
- 1 tbsp golden syrup
- large pinch sea salt flakes
- 50g blanched hazelnut, toasted and roughly chopped
- 100g dark chocolate (70%)
- 75g butter
- 2 large egg, plus 1 yolk
- 50g caster sugar
- 1 tbsp cocoa
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