Goats cheese spring onion hazelnut tart
Ingredients
- 4 large filo pastry sheets, halved
- 3 tbsp olive oil
- 9 fat spring onions sliced into 2.5cm lengths
- 2 garlic cloves finely chopped
- 1 tsp Dijon mustard
- 250g crème fraîche
- 2 medium eggs
- 140g soft rindless goat's cheese broken into pieces
- 25g blanched hazelnut chopped
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