Hazelnut Sandwich Cookies
Ingredients
- 2 ½ cups unbleached all-purpose flour (spooned and leveled), plus more for rolling
- ¾ cup granulated sugar
- ¾ teaspoon baking powder
- ½ teaspoon fine salt
- ½ teaspoon cinnamon
- 1 cup hazelnuts, toasted and skinned
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- Confectioners' sugar, for dusting
- ¾ cup melted semisweet chocolate or raspberry or apricot jam, for filling
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