Florida Black Grouper all Acqua Pazza
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 tablespoon grapeseed oil
- Four 6-ounces portions Florida black grouper
- 12 Florida gulf shrimp (16/20 count), peeled and deveined
- Salt and pepper
- 3 cloves garlic, sliced
- 2 bay leaves
- Pinch of crushed red chile flakes
- 4 ounces white wine
- 12 ounces marinara sauce
- 4 to 6 ounces fish broth or light chicken broth
- Cooked pasta of your choice, for serving.
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