Ingredients
- 1 cup Medjool dates (about 12)
- 2/3 cup fresh almond milk
- 1 1/2 cups almond flour
- 1 1/4 cups gluten-free flour, such as Cup4Cup
- 1/3 cup cacao powder or cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons apple cider vinegar or lemon juice
- 1 teaspoon baking soda
- Pinch sea salt
- 8 Medjool dates
- 1/4 cup cacao powder or cocoa powder
- 2/3 cup coconut water
- 1/4 cup dark chocolate chips, optional
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