Steamed New Potatoes with Dandelion Greens Salsa Verde

Steamed New Potatoes with Dandelion Greens Salsa Verde

Steamed New Potatoes with Dandelion Greens Salsa Verde

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   381
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 shallot, minced
  • 2 tablespoons Champagne or white wine vinegar
  • 1 pound small new potatoes
  • 1 bunch dandelion greens (3/4 pound), trimmed
  • 2 caperberries or 1 tablespoon drained capers, minced
  • 1 tablespoon fresh lemon juice
  • 1/2 cup fruity extra-virgin olive oil, plus more for drizzling
  • Sea salt
  • Freshly ground black pepper
  • Sliced radishes, for garnish
Instructions

Steamed New Potatoes with Dandelion Greens Salsa Verde serves 4 original recipe by Food & Wine.

View original preparation instructions

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