Carrot Ring

Carrot Ring

Carrot Ring


Serves 8

Details
  • Servings:   12
  • Calories:   318
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 12 ounces carrots (4 medium or 2 large)
  • 2 1/2 cups almond flour, plus more for the pan
  • 1/2 cups coconut flour
  • 2 tablespoons potato starch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 cup packed dark or light brown sugar
  • 1/4 cup granulated sugar
  • 4 large eggs
  • 1/2 cup vegetable or canola oil, plus more for the pan
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