Ingredients
- 1 teaspoon extra virgin olive oil
- 113 g carrots, sliced
- 85 g red onions, diced
- 85 g white onions, diced
- 60 g celery, sliced (1 stalk)
- 1 garlic clove, minced
- 398 ml diced tomatoes with juice
- 150 g sweet potatoes, with skin, scrubbed, diced into 1/4-inch cubes
- 540 ml black beans, drained
- 355 g cabbage, sliced
- 90 g cut green beans
- 350 ml low sodium chicken broth
- 350 ml water
- 566 g zucchini, sliced and quartered
- 125 g baby spinach leaves
- 125 g edamame
- 125 g red bell peppers
- 1 pinch dried oregano
- 1⁄4 teaspoon cumin
- salt and pepper
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