Straccetti di Pesce Spada
Ingredients
- 5 1/2 ounces swordfish
- 3 tablespoons all-purpose flour
- 1/8 cup extra-virgin olive oil
- 2 cloves garlic
- 1/2 teaspoon roughly chopped chile peppers
- Pinch salt
- 1/4 cup white wine
- 3/4 cup Italian cherry tomatoes
- 1/3 cup black olives
- 1 cup fresh arugula
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