Baked olives with orange bay

Baked olives with orange & bay

Baked olives with orange & bay

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   202
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large orange
  • 4 tbsp extra-virgin olive oil
  • 2 bay leaves
  • 1 garlic cloves, sliced into shards
  • 200g Provencal black olives, pitted
Instructions

Baked olives with orange & bay serves 4 original recipe by BBC Good Food.

View original preparation instructions

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