Salmon Provencal
Ingredients
- 3 large plum tomatoes , coarsely chopped
- 3 shallots , coarsely chopped
- 1 tablespoon fresh tarragon , chopped
- 1 tablespoon fresh basil , chopped
- 1 tablespoon chives , chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- Salt
- 2 tablespoons extra virgin olive oil
- 4 salmon fillets , about 5-6 ounces each
- Freshly ground black pepper
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