Cod Provencal
Ingredients
- 4 cod fillets (6 ounces each), skinned
- 1 lemon, halved
- 3/4 teaspoon coarse salt
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 small onions, chopped (2 cups)
- 2 garlic cloves, thinly sliced
- 1 small zucchini, thinly sliced (2 cups)
- 4 medium ripe tomatoes, thinly sliced
- 2 teaspoons fresh thyme, plus 3 sprigs
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