Provencal Potato Salad

Name: Provencal Potato Salad
Ingredients: 2 pounds small waxy potatoes or fingerling potatoes, cut in half or quartered; 2 teaspoons kosher salt; 1 clove garlic , minced; 1/4 cup chopped parsley; 1 tablespoons capers; 1/4 cup green olives , sliced; 2 tablespoons sherry vinegar or white wine vinegar; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1 teaspoon herbes de provence; 1 teaspoon anchovy paste (1 to 2 anchovies, mashed); 1 tablespoon minced shallot; 2 teaspoons Dijon mustard; 1/2 cup extra virgin olive oil