Currant Bread Pudding
Ingredients
- 8 thin slices day-old challah, brioche or top-quality white bread, about 1/2 lb. total
- 1/2 cup dried currants
- 3 eggs
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. freshly grated nutmeg
- 1/8 tsp. salt
- 2 cups milk
- Whipped cream or crème anglaise for serving (optional)
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