Pressure cooker pulled pork
Ingredients
- 3 tbsp cider vinegar
- 2 tbsp light brown soft sugar
- 1 tbsp smoked paprika
- ½ tsp ground cumin
- 2 tsp garlic granules
- 2 tsp onion granules
- 100g tomato ketchup
- 1 tbsp Dijon mustard
- 1kg pork shoulder, skinless and boneless
- 300ml apple juice
- fluffy white baps, or jacket potatoes and coleslaw, to serve
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