Our Low Fat Hot and Sour Soup recipes

Ingredients

• 8 oz fresh Mushrooms sliced
• 2 tablespoons Canola oil
• ½ teaspoon powdered Ginger AND
• 1 Tablespoon ginger paste OR use 1 inch knob of fresh ginger, minced in place of the paste and dry ginger
• ½ Teaspoon dry red pepper flakes
• 1 can of sliced water chestnuts
• ½ cup canned Bamboo Shoots, sliced
• 4 or 5 links Aidells© Chicken with Apple less smoked Sausage, cut into coins
• ¼ cup regular or Lite Soy Sauce [less if want, start with 1 tablespoon and add more until you are happy with it]
• ½ cup Rice Vinegar or any Vinegar [except red]
• 1 teaspoon salt [can be omitted or smaller amount]
• 1 teaspoon ground white pepper
• 2 quarts Chicken Stock
• 1 cup chopped carrots - she made them pretty small about ¼ inch by ⅓ inch blocks
• 6 stalks and leaves Bok Choy Cabbage chopped and divided
• 3 tablespoons cornstarch mixed with ¼ cup water
• 6 Chopped Green Onions divided - cook the white, greens for the garnish
• 1 Tablespoon Sriracha© sauce
• chopped fresh cilantro

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