Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Figs with Grappa
Ingredients
- 14 ounces/400 g dried figs
- 2 cups/500 ml almonds
- 2 tablespoons/30 ml sugar
- 3 ounces/100 ml grappa
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