Asado de Bodas Pork in Red Chile Sauce
Ingredients
- 8 dried New Mexico chiles, stemmed and seeded
- 2 dried guajillo chiles, stemmed and seeded
- 1⁄2 cup almonds
- 1⁄2 cup unsalted peanuts
- 1⁄2 cup raisins
- 1⁄4 tsp. ground cumin
- 1⁄4 tsp. ground cinnamon
- 3 cloves garlic, smashed
- 2 whole cloves
- 2 oz. Mexican chocolate, such as Ibarra, roughly chopped
- 1⁄4 small yellow onion, chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. canola oil
- 2 lb. boneless pork shoulder, cut into 1″ chunks
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