Roasted autumn vegetables with Lancashire cheese

Roasted autumn vegetables with Lancashire cheese

Roasted autumn vegetables with Lancashire cheese

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large butternut squash (about 600-700g/1lb 5oz - 1lb 9oz in weight)
  • 1 medium red onion
  • 6 tbsp olive oil
  • 1 large sprig fresh sage
  • 1 large courgette
  • 1 tbsp balsamic or sherry vinegar
  • 100g Lancashire cheese
Instructions

Roasted autumn vegetables with Lancashire cheese serves 4 original recipe by BBC Good Food.

View original preparation instructions

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