baked mini gluten free vegan vanilla donuts
Ingredients
- Donut Batter
- 1/4 cup coconut flour
- 1/4 cup potato starch
- 1/8 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon vanilla bean powder
- 2 teaspoons vanilla bead extract
- 1/4 cup sugar
- 2 tablespoons coconut oil or any oil
- 6 tablespoons coconut milk
- Cinnamon sugar coating
- 1/2 cup sugar
- 1 tablespoon cinnamon
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