Honey roast beetroot Wensleydale tart tartine

Honey roast beetroot & Wensleydale tart tartine

Honey roast beetroot & Wensleydale tart tartine

By BBC Good Food
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   985
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   23g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 400g beetroot peeled and cut into wedges
  • 1 red onion cut into wedges
  • 1 tbsp olive oil
  • 3 tbsp honey
  • 2 tsp cider vinegar
  • 20g butter
  • 5 thyme sprigs
  • 500g block all-butter puff pastry
  • plain flour for dusting
  • 30g pecans toasted and roughly chopped
  • 60g vegetarian Wensleydale or lancashire cheese, crumbled
Instructions

Honey roast beetroot & Wensleydale tart tartine serves 4 original recipe by BBC Good Food.

View original preparation instructions

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