Grilled Saigon pork rib
Ingredients
- 8 baby back pork ribs, separated
- 30g yellow bean or miso paste
- 10g ginger, peeled and sliced
- 2 star anise
- 2 cardamom pods, lightly bashed
- 1 tbsp rice vinegar
- 50g rock or granulated sugar
- 3 tbsp honey
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