Saigon Crêpes With Shrimp Bacon And Scallions

Saigon Crêpes With Shrimp, Bacon And Scallions

Saigon Crêpes With Shrimp, Bacon And Scallions

By Food & Wine
Serves 10

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 strips thickly sliced bacon
  • 3/4 cup rice flour
  • 1/2 teaspoon turmeric
  • Pinch of sugar
  • Salt
  • One 13 1/2-ounce can unsweetened coconut milk
  • 3 tablespoons vegetable oil
  • 1/2 pound medium shrimp—shelled, deveined, halved lengthwise and cut into 1-inch lengths
  • 3 large scallions, thinly sliced
  • Shallot Dipping Sauce
Instructions

Saigon Crêpes With Shrimp, Bacon And Scallions serves 8 original recipe by Food & Wine.

View original preparation instructions

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