Orange Fennel Mostarda

Orange-Fennel Mostarda

Orange-Fennel Mostarda

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   160
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 of a small fennel bulb, cut into a small dice
  • 1 navel orange
  • 1 1/2 teaspoon whole mustard seeds
  • 1/2 teaspoon whole fennel seeds
  • 1/4 cup sugar
  • 1/4 cup white wine vinegar
  • 2 tablespoons water
Instructions

Orange-Fennel Mostarda serves 2 original recipe by Food52.

View original preparation instructions

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