Dry Rubbed Pork Roast
Ingredients
- 3 dried bay leaves
- 2 Tbsp. black peppercorns
- 2 tsp. coriander seeds
- 2 tsp. fennel seeds
- 2 sprigs rosemary, leaves stripped, finely chopped
- 2 Tbsp. Diamond Crystal or 4½ tsp. Morton kosher salt
- 3 Tbsp extra-virgin olive oil, divided
- 1 8-bone pork rib roast (about 6 lb.), preferably skin-on and with fat cap, chine bone removed
- 2 large onions, coarsely chopped
- 3 garlic cloves, crushed
- 2 cups dry white wine
- Flaky sea salt
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