Eggs in Pots Oeufs en Cocotte

Eggs in Pots (Oeufs en Cocotte)

Eggs in Pots (Oeufs en Cocotte)


25 minutes

Details
  • Servings:   4
  • Calories:   140
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 1/2 ounces/150 grams creme fraiche
  • Salt and freshly ground black pepper
  • Pinch nutmeg
  • Handful of chopped dill, plus some small sprigs, for garnish, optional
  • 4 free-range eggs
  • Red lumpfish roe, for garnish, optional
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