Baked Pumpkin Donut Holes

Baked Pumpkin Donut Holes

Baked Pumpkin Donut Holes

By Honest Cooking
35 minutes

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Details
  • Servings:   30
  • Calories:   150
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread, biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1¾ cup all purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ? cup vegetable oil
  • ½ cup brown sugar
  • 1 egg
  • 1½ teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • ? cup sugar
  • ½ – 1 tablespoon cinnamon
Instructions

Baked Pumpkin Donut Holes serves 30 original recipe by Honest Cooking.

View original preparation instructions

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