Sashimi of Snapper with Sea Urchin and Truffles
Ingredients
- 2 (2 1/2 pound) whole snapper (or opakapaka or Thai sea bream)
- 1/4 cup sea urchin
- 2 ounces ginger juice
- 2 ounces soy sauce
- 2 ounces yuzu juice
- 2 ounces lemon juice
- 2 ounces truffle oil
- 1 ounce rayu (spicy sesame oil)
- 1 fresh truffle, julienne (optional)
- Japanese herbs (beni tate, baby shiso, baby negi)
- 2 ounces scallion oil, recipe follows
- 1 bunch green onions
- 1 cup olive oil
- 2 tablespoons ginger juice
- Salt
Instructions
Sashimi of Snapper with Sea Urchin and Truffles serves 4 original recipe by Food Network.
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