Saag paneer
Ingredients
- 2 tbsp ghee or cooking oil
- 1 tsp turmeric
- 1 tsp chilli powder or Kashmiri chilli powder
- 450g paneer cut into 3cm cubes
- 500g spinach mature fresh or frozen
- 1 large onion finely chopped
- 3 garlic cloves
- thumb-sized piece of ginger
- 1 green chilli roughly chopped, (include seeds for extra spice)
- 1 tsp garam masala
- ½ lemon juiced, to serve
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